Ribs with Jeow Bong

If you’re looking for a way to elevate your grilled ribs, Jeow Bong is the secret ingredient you need! This rich, smoky, and slightly sweet Lao chili paste adds bold flavors that perfectly complement tender, juicy ribs. Whether you’re using it as a marinade before grilling or as a dipping sauce after, Jeow Bong brings an irresistible depth of flavor to every bite.

🥢 How to Use Jeow Bong for Ribs

✅ As a Marinade: Mix Jeow Bong with honey, then coat your ribs and let them marinate for a few hours before grilling. This infuses the meat with smoky, spicy goodness.

✅ As a Dipping Sauce: Serve grilled ribs with a side of Jeow Bong for an extra punch of heat and umami. The slow-building spice pairs beautifully with smoky, charred ribs.

🔥 Pro Tip:

For extra depth of flavor, brush a little Jeow Bong onto the ribs during the last few minutes of grilling to create a caramelized glaze.