Chili Crisp Glazed Pastry!

Who says Chili Crisp is just for savory dishes? Drizzling our Chili Crisp over a flaky, buttery pastry creates an irresistible fusion of heat, crunch, and a hint of sweetness. The rich umami and crispy garlic blend perfectly with the light, golden layers of pastry, making every bite bold and unforgettable!

🥐 Why Glaze Pastries with Chili Crisp?

🔥 Sweet & Spicy Contrast – The subtle heat pairs beautifully with buttery, flaky layers.

🥢 Crunchy Texture – Crispy garlic & chili flakes add the perfect bite.

🍯 Umami-Rich & Caramelized – The infused oil enhances flavors as it soaks into the pastry.

👩‍🍳 How to Make It:

✅ Step 1: Bake your favorite pastry – croissants, puff pastry, or danishes work best.

✅ Step 2: Once warm, glaze with a drizzle of Chili Crisp for a glossy, flavorful finish.

✅ Step 3: Let the flavors soak in and enjoy a sweet, spicy, and buttery bite!

✨ Pro Tip: Add a drizzle of honey or a sprinkle of sugar for an extra caramelized finish!